On January 8, 2026, Brazil published Law 15,330/2026, officially recognizing açaí berry as a Brazilian national fruit in a bid to protect it from so-called “biopiracy”, i.e., the illegal exploitation of genetic resources and traditional knowledge (“ATK”).  Açaí berry is a ‘superfood’ rich in nutrients which grows almost exclusively along the Amazon River, and particularly in Brazil, its largest producer and exporter, producing about 1.74 million tons of açaí and generating around BRL 7.7 billion in 2024.

The legislative recognition of açaí berry as a national fruit – following the earlier designation of cupuaçu in 2008, which itself responded to attempts to register “cupuaçu” as a trademark in Japan – is largely symbolic in nature.  Law 15,330/2026 does not introduce new substantive rights or regulatory mechanisms, as Brazil already comprehensively governs access to genetic resources and the sharing of benefits arising from their use, under Law 13,123/2015 and through its implementation of the Nagoya Protocol.  Its practical significance therefore lies less in creating additional protection than in drawing renewed political and public attention to the enforcement of Brazil’s existing access and benefit‑sharing regime.